A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

por Boers, Hanny M., Seijen ten Hoorn, Jack, Mela, David J.
Publicado 2015

Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase

por Schlicker, Lisa, Zhao, Gang, Dudek, Christian-Alexander, Boers, Hanny M., Meyer-Hermann, Michael, Jacobs, Doris M., Hiller, Karsten
Publicado 2022

Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans

por Schlicker, Lisa, Boers, Hanny M., Dudek, Christian-Alexander, Zhao, Gang, Barua, Arnab, Trezzi, Jean-Pierre, Meyer-Hermann, Michael, Jacobs, Doris M., Hiller, Karsten
Publicado 2019

Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

por Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Publicado 2015

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults

por Boers, Hanny M., MacAulay, Katrina, Murray, Peter, Seijen ten Hoorn, Jack, Hoogenraad, Anne-Roos, Peters, Harry P. F., Vente-Spreeuwenberg, Maria A. M., Mela, David J.
Publicado 2016