Nutrition Prescription to Achieve Positive Outcomes in Chronic Kidney Disease: A Systematic Review

por Ash, Susan, Campbell, Katrina L., Bogard, Jessica, Millichamp, Anna
Publicado 2014

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

por Bogard, Jessica R, Marks, Geoffrey C, Mamun, Abdullah, Thilsted, Shakuntala H
Publicado 2016

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

por Waid, Jillian L., Bogard, Jessica R., Thilsted, Shakuntala H., Gabrysch, Sabine
Publicado 2017

Food price and availability in Solomon Islands during COVID-19: A food environment survey

por Farrell, Penny, Bogard, Jessica, Thow, Anne Marie, Boylan, Sinead, Johnson, Ellen, Tutuo, Jillian
Publicado 2023

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

por Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie
Publicado 2019

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

por Bogard, Jessica R., Andrew, Neil L., Farrell, Penny, Herrero, Mario, Sharp, Michael K., Tutuo, Jillian
Publicado 2021

Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers

por Albert, Joelle, Bogard, Jessica, Siota, Faye, McCarter, Joe, Diatalau, Salome, Maelaua, Josephine, Brewer, Tom, Andrew, Neil
Publicado 2020

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

por Mason-D'Croz, Daniel, Bogard, Jessica R, Sulser, Timothy B, Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith
Publicado 2019

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

por Hendrie, Gilly A., Rebuli, Megan A., James-Martin, Genevieve, Baird, Danielle L., Bogard, Jessica R., Lawrence, Anita S., Ridoutt, Bradley
Publicado 2022

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

por Bogard, Jessica R., Farook, Sami, Marks, Geoffrey C., Waid, Jillian, Belton, Ben, Ali, Masum, Toufique, Kazi, Mamun, Abdulla, Thilsted, Shakuntala H.
Publicado 2017

Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study

por Mason-D'Croz, Daniel, Barnhill, Anne, Bernstein, Justin, Bogard, Jessica, Dennis, Gabriel, Dixon, Peter, Fanzo, Jessica, Herrero, Mario, McLaren, Rebecca, Palmer, Jeda, Rieder, Travis, Rimmer, Maureen, Faden, Ruth
Publicado 2022

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

por Herrero, Mario, Thornton, Philip K, Power, Brendan, Bogard, Jessica R, Remans, Roseline, Fritz, Steffen, Gerber, James S, Nelson, Gerald, See, Linda, Waha, Katharina, Watson, Reg A, West, Paul C, Samberg, Leah H, van de Steeg, Jeannette, Stephenson, Eloise, van Wijk, Mark, Havlík, Petr
Publicado 2017