The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

por Huang, Shiqi, Martinez, Mario M., Bohrer, Benjamin M.
Publicado 2019

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

por Huang, Shiqi, Roman, Laura, Martinez, Mario M., Bohrer, Benjamin M.
Publicado 2020

The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display

por Wang, Yifei, Domínguez, Rubén, Lorenzo, José M., Bohrer, Benjamin M.
Publicado 2021

The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics

por Williams, Melissa S, Mandell, Ira Brent, Bohrer, Benjamin M, Wood, Katharine M
Publicado 2021

Can In-Line Iodine Value Predictions (NitFom(TM)) Be Used for Early Classification of Pork Belly Firmness?

por Lam, Stephanie, Uttaro, Bethany, Bohrer, Benjamin M., Duarte, Marcio, Juárez, Manuel
Publicado 2022

The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thor...

por Williams, Melissa S, Mandell, Ira B, Wood, Katharine M, Bohrer, Benjamin M
Publicado 2022

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

por Vargas Romero, Emeli, Lim, Loong-Tak, Suárez Mahecha, Héctor, Bohrer, Benjamin M.
Publicado 2021

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts

por Bohrer, Benjamin M, Dorleku, Justice B, Campbell, Cheryl P, Duarte, Marcio S, Mandell, Ira B
Publicado 2023

The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry

por Barducci, Robson S, Zhou, Ziyu Y, Wormsbecher, Lisa, Roehrig, Colleen, Tulpan, Dan, Bohrer, Benjamin M
Publicado 2019

Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle

por Kim, Dong-Hwan, Lee, Boin, Lee, Joonbum, Bohrer, Benjamin M., Choi, Young Min, Lee, Kichoon
Publicado 2023

The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

por Nemati, Zabihollah, Alirezalu, Kazem, Besharati, Maghsoud, Holman, Benjamin W. B., Hajipour, Mohammadreza, Bohrer, Benjamin M.
Publicado 2021

A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

por Vargas-Ramella, Márcio, Lorenzo, José M., Bohrer, Benjamin M., Pateiro, Mirian, Cantalapiedra, Jesús J., Franco, Daniel
Publicado 2021

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices

por Wei, Xinyi, Lam, Stephanie, Bohrer, Benjamin M., Uttaro, Bethany, López-Campos, Oscar, Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel
Publicado 2021

Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength

por Lee, Joonbum, McCurdy, Cameron, Chae, Christopher, Hwang, Jinwoo, Karolak, Madeline C., Kim, Dong-Hwan, Baird, Cassandra L., Bohrer, Benjamin M., Lee, Kichoon
Publicado 2021

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

por Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M., Dugan, Michael E. R., Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose
Publicado 2021