Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat

por Murariu, Otilia Cristina, Murariu, Florin, Frunză, Gabriela, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu
Publicado 2023

Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class

por Ciobanu, Marius Mihai, Postolache, Alina Narcisa, Lipşa, Florin Daniel, Munteanu, Mugurel, Rațu, Roxana Nicoleta, Murariu, Otilia Cristina, Boișteanu, Paul Corneliu
Publicado 2022

The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review

por Ciobanu, Marius-Mihai, Manoliu, Diana-Remina, Ciobotaru, Mihai-Cătălin, Anchidin, Bianca-Georgiana, Matei, Mădălina, Munteanu, Mugurel, Frunză, Gabriela, Murariu, Otilia Cristina, Flocea, Elena-Iuliana, Boișteanu, Paul-Corneliu
Publicado 2023