In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens

por Boiu-Sicuia, Oana-Alina, Toma, Radu Cristian, Diguță, Camelia Filofteia, Matei, Florentina, Cornea, Călina Petruța
Publicado 2023

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria

por Zamfir, Medana, Angelescu, Iulia-Roxana, Voaides, Catalina, Cornea, Calina-Petruta, Boiu-Sicuia, Oana, Grosu-Tudor, Silvia-Simona
Publicado 2022

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects

por Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta
Publicado 2022