Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat

por Bojorges, Hylenne, Ríos‐Corripio, M. A., Hernández‐Cázares, Aleida S., Hidalgo‐Contreras, Juan Valente, Contreras‐Oliva, Adriana
Publicado 2020