Biomanufacturing of Tomato-Derived Nanovesicles

por Bokka, Ramesh, Ramos, Anna Paulina, Fiume, Immacolata, Manno, Mauro, Raccosta, Samuele, Turiák, Lilla, Sugár, Simon, Adamo, Giorgia, Csizmadia, Tamás, Pocsfalvi, Gabriella
Publicado 2020

Plant Roots Release Small Extracellular Vesicles with Antifungal Activity

por De Palma, Monica, Ambrosone, Alfredo, Leone, Antonietta, Del Gaudio, Pasquale, Ruocco, Michelina, Turiák, Lilla, Bokka, Ramesh, Fiume, Immacolata, Tucci, Marina, Pocsfalvi, Gabriella
Publicado 2020

Protein Biocargo and Anti-Inflammatory Effect of Tomato Fruit-Derived Nanovesicles Separated by Density Gradient Ultracentrifugation and Loaded with Curcumin

por Mammadova, Ramila, Maggio, Serena, Fiume, Immacolata, Bokka, Ramesh, Moubarak, Maneea, Gellén, Gabriella, Schlosser, Gitta, Adamo, Giorgia, Bongiovanni, Antonella, Trepiccione, Francesco, Guescini, Michele, Pocsfalvi, Gabriella
Publicado 2023

Identification of Tomato Infecting Viruses That Co-Isolate with Nanovesicles Using a Combined Proteomics and Electron-Microscopic Approach

por Mammadova, Ramila, Fiume, Immacolata, Bokka, Ramesh, Kralj-Iglič, Veronika, Božič, Darja, Kisovec, Matic, Podobnik, Marjetka, Zavec, Apolonija Bedina, Hočevar, Matej, Gellén, Gabriella, Schlosser, Gitta, Pocsfalvi, Gabriella
Publicado 2021