Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

por Bolea, Carmen-Alina, Cotârleț, Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta
Publicado 2021

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions

por Bolea, Carmen Alina, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Vizireanu, Camelia, Stănciuc, Nicoleta
Publicado 2019

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

por Nistor, Oana-Viorela, Bolea, Carmen Alina, Andronoiu, Doina-Georgeta, Cotârleț, Mihaela, Stănciuc, Nicoleta
Publicado 2021

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

por Barbu, Vasilica, Cotârleț, Mihaela, Bolea, Carmen Alina, Cantaragiu, Alina, Andronoiu, Doina Georgeta, Bahrim, Gabriela Elena, Enachi, Elena
Publicado 2020

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functi...

por Grigore-Gurgu, Leontina, Crăciunescu, Oana, Aprodu, Iuliana, Bolea, Carmen Alina, Iosăgeanu, Andreea, Petre, Brîndușa Alina, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Publicado 2020