Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness

por Nethery, Taylor N., Boler, Dustin D., Harsh, Bailey N., Dilger, Anna C.
Publicado 2022

Evaluation of alternative fabrication specifications to increase gross value of pork carcasses

por Bryan, Erin E, Overholt, Martin F, Kim, Gap Don, Dilger, Anna C, Boler, Dustin D
Publicado 2018

Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham

por Rezac, Shannon D., Resendiz-Moctezuma, Cristina, Boler, Dustin D., Stasiewicz, Matthew J., Miller, Michael J.
Publicado 2020

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

por Honegger, Lauren T., Bryan, Erin E., Price, Hannah E., Ruth, Taylor K., Boler, Dustin D., Dilger, Anna C.
Publicado 2021

Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the l...

por Teeter, J Scott, Werth, Samantha J, Gruber, Sandra L, Kube, John C, Hagenmaier, Jacob A, Allen, Janet B, Herr, Cory T, Brown, Michael S, Boler, Dustin, Dilger, Anna C, Zhao, Yongjing, Pan, Yuee, Mitloehner, Frank M
Publicado 2021

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

por Lerner, Annie B, Rice, Emily A, Tokach, Mike D, DeRouchey, Joel M, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, O’Quinn, Travis G, Gonzalez, John M, Allerson, Matt W, Dilger, Anna C, Boler, Dustin D, Price, Hannah E, Lowell, Jessica E, Richardson, Elaine, Barkley, Kayla E, Honegger, Lauren T, Harsh, Bailey N, Shackelford, Steven D, Wheeler, Tommy L, King, David A, Fields, Brandon
Publicado 2020