Fungal Variation during Peanut Paste Storage

por Boli, Zamblé Bi Irié Abel, Kambire, Ollo, Zoue, Lessoy Thierry, Koffi Nevry, Rose
Publicado 2020

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d'Ivoire

por Kambire, Ollo, Yao, Konan Mathurin, Sika, Andrée Emmanuelle, Coulibaly, Aminata, Boli, Zamble Bi Irie Abel, Koffi-Nevry, Rose
Publicado 2021

Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)

por Bouatenin, Koffi Maïzan Jean‐Paul, Camara, Fatoumata, Tohoyessou, Yabo Majoie Geroxie, Hermann Coulibaly, Wahauwouélé, Boli, Zamblé Bi Irié Abel, Ouattara, Gniré Abibata, Koussemon, Marina
Publicado 2023

Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic...

por Coulibaly, Wahauwouélé Hermann, Boli, Zamble Bi Irié Abel, Bouatenin, Koffi Maïzan Jean-Paul, M’bra, Ange-Michèle Akissi, Kouhounde, Sonagnon H. S., Djè, Koffi Marcellin
Publicado 2022

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

por Coulibaly, Wahauwouélé Hermann, Jean-Paul Bouatenin, Koffi Maïzan, Boli, Zamblé Bi Irié Abel, Kohi Alfred, Kouamé, Tra Bi, Youan Charles, Celaire N'sa, Koky Marc, Cot, Marlène, Djameh, Clement, Djè, Koffi Marcellin
Publicado 2020