Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef

por Bolkenov, Bakytzhan, Duarte, Toni, Yang, Linghuan, Yang, Frederick, Roque, Breanna, Kebreab, Ermias, Yang, Xiang
Publicado 2021

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States

por Duarte, Toni L., Bolkenov, Bakytzhan, Klopatek, Sarah C., Oltjen, James W., King, D. Andy, Shackelford, Steven D., Wheeler, Tommy L., Yang, Xiang
Publicado 2022

Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California

por Hirshfeld, Brady, Lavelle, Kurtis, Lee, Katie Yen, Atwill, Edward Robert, Kiang, David, Bolkenov, Bakytzhan, Gaa, Megan, Li, Zhirong, Yu, Alice, Li, Xunde, Yang, Xiang
Publicado 2023