Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

por Sparvoli, Francesca, Laureati, Monica, Pilu, Roberto, Pagliarini, Ella, Toschi, Ivan, Giuberti, Gianluca, Fortunati, Paola, Daminati, Maria G., Cominelli, Eleonora, Bollini, Roberto
Publicado 2016

Genomic Analysis of Storage Protein Deficiency in Genetically Related Lines of Common Bean (Phaseolus vulgaris)

por Pandurangan, Sudhakar, Diapari, Marwan, Yin, Fuqiang, Munholland, Seth, Perry, Gregory E., Chapman, B. Patrick, Huang, Shangzhi, Sparvoli, Francesca, Bollini, Roberto, Crosby, William L., Pauls, Karl P., Marsolais, Frédéric
Publicado 2016