Carotenoids Do Not Protect Bacteriochlorophylls in Isolated Light-Harvesting LH2 Complexes of Photosynthetic Bacteria from Destructive Interactions with Singlet Oxygen

por Makhneva, Zoya K., Bolshakov, Maksim A., Moskalenko, Andrey A.
Publicado 2021

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Frui...

por Pashkovskiy, Pavel, Sleptsov, Nikolay, Vereschagin, Mikhail, Kreslavski, Vladimir, Rudometova, Natalia, Sorokoumov, Pavel, Ashikhmin, Aleksandr, Bolshakov, Maksim, Kuznetsov, Vladimir
Publicado 2023

Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine

por Pashkovskiy, Pavel, Ivanov, Yury, Ivanova, Alexandra, Kartashov, Alexander, Zlobin, Ilya, Lyubimov, Valery, Ashikhmin, Aleksandr, Bolshakov, Maksim, Kreslavski, Vladimir, Kuznetsov, Vladimir, Allakhverdiev, Suleyman I.
Publicado 2023

The Adaptive Role of Carotenoids and Anthocyanins in Solanum lycopersicum Pigment Mutants under High Irradiance

por Ashikhmin, Aleksandr, Bolshakov, Maksim, Pashkovskiy, Pavel, Vereshchagin, Mikhail, Khudyakova, Alexandra, Shirshikova, Galina, Kozhevnikova, Anna, Kosobryukhov, Anatoliy, Kreslavski, Vladimir, Kuznetsov, Vladimir, Allakhverdiev, Suleyman I.
Publicado 2023