Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

por Szabó, Éva, Marosvölgyi, Tamás, Szilágyi, Gábor, Kőrösi, László, Schmidt, János, Csepregi, Kristóf, Márk, László, Bóna, Ágnes
Publicado 2021

Long-Term Stress and Concomitant Marijuana Smoke Exposure Affect Physiology, Behavior and Adult Hippocampal Neurogenesis

por Rusznák, Kitti, Csekő, Kata, Varga, Zsófia, Csabai, Dávid, Bóna, Ágnes, Mayer, Mátyás, Kozma, Zsolt, Helyes, Zsuzsanna, Czéh, Boldizsár
Publicado 2018

Mass Spectrometric Identification of Ancient Proteins as Potential Molecular Biomarkers for a 2000-Year-Old Osteogenic Sarcoma

por Bona, Agnes, Papai, Zoltan, Maasz, Gabor, Toth, Gabor A., Jambor, Eva, Schmidt, Janos, Toth, Csaba, Farkas, Csilla, Mark, Laszlo
Publicado 2014