Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

por Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Di Grigoli, Antonino, Bonanno, Adriana
Publicado 2021

Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

por Di Grigoli, Antonino, Ponte, Marialetizia, Bonanno, Adriana, Maniaci, Giuseppe, Alabiso, Marco
Publicado 2022

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

por Maniaci, Giuseppe, Di Grigoli, Antonino, Bonanno, Adriana, Giosuè, Cristina, Ilardi, Vincenzo, Alabiso, Marco
Publicado 2021

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

por Di Grigoli, Antonino, Di Trana, Adriana, Alabiso, Marco, Maniaci, Giuseppe, Giorgio, Daniela, Bonanno, Adriana
Publicado 2019

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

por Todaro, Massimo, Alabiso, Marco, Di Grigoli, Antonino, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Mazza, Francesca, Bonanno, Adriana
Publicado 2020

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

por Giorgio, Daniela, Di Trana, Adriana, Di Gregorio, Paola, Rando, Andrea, Avondo, Marcella, Bonanno, Adriana, Valenti, Bernardo, Di Grigoli, Antonino
Publicado 2020

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

por Gannuscio, Riccardo, Ponte, Marialetizia, Di Grigoli, Antonino, Maniaci, Giuseppe, Di Trana, Adriana, Bacchi, Monica, Alabiso, Marco, Bonanno, Adriana, Todaro, Massimo
Publicado 2022

A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture

por Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Tolone, Marco, Bonanno, Adriana, Portolano, Baldassare, Gaglio, Raimondo, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Publicado 2023

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

por Ponte, Marialetizia, Maniaci, Giuseppe, Di Grigoli, Antonino, Gannuscio, Riccardo, Ashkezary, Mansour Rabie, Addis, Margherita, Pipi, Marianna, Alabiso, Marco, Todaro, Massimo, Bonanno, Adriana
Publicado 2022

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

por Di Grigoli, Antonino, Bonanno, Adriana, Rabie Ashkezary, Mansour, Laddomada, Barbara, Alabiso, Marco, Vitale, Francesca, Mazza, Francesca, Maniaci, Giuseppe, Ruisi, Paolo, Di Miceli, Giuseppe
Publicado 2019

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

por Giosuè, Cristina, D’Agostino, Fabio, Maniaci, Giuseppe, Avellone, Giuseppe, Sciortino, Marzia, De Caro, Viviana, Bonanno, Adriana, Ponte, Marialetizia, Alabiso, Marco, Di Grigoli, Antonino
Publicado 2022

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

por Bonanno, Adriana, Di Grigoli, Antonino, Todaro, Massimo, Alabiso, Marco, Vitale, Francesca, Di Trana, Adriana, Giorgio, Daniela, Settanni, Luca, Gaglio, Raimondo, Laddomada, Barbara, Di Miceli, Giuseppe
Publicado 2019

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Ad...

por Gaglio, Raimondo, Restivo, Ignazio, Barbera, Marcella, Barbaccia, Pietro, Ponte, Marialetizia, Tesoriere, Luisa, Bonanno, Adriana, Attanzio, Alessandro, Di Grigoli, Antonino, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Publicado 2021

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

por Gaglio, Raimondo, Barbaccia, Pietro, Barbera, Marcella, Restivo, Ignazio, Attanzio, Alessandro, Maniaci, Giuseppe, Di Grigoli, Antonino, Francesca, Nicola, Tesoriere, Luisa, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca
Publicado 2021

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

por Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Alfonzo, Antonio, Ioppolo, Antonino, Maniaci, Giuseppe, Guarcello, Rosa, Francesca, Nicola, Palazzolo, Eristanna, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Publicado 2022

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils

por Garofalo, Giuliana, Ponte, Marialetizia, Greco, Carlo, Barbera, Marcella, Mammano, Michele Massimo, Fascella, Giancarlo, Greco, Giuseppe, Salsi, Giulia, Orlando, Santo, Alfonzo, Antonio, Di Grigoli, Antonino, Piazzese, Daniela, Bonanno, Adriana, Settanni, Luca, Gaglio, Raimondo
Publicado 2023