Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage

por Kim, Koth-Bong-Woo-Ri, Pak, Won-Min, Kang, Ja-Eun, Park, Hong-Min, Kim, Bo-Ram, Ahn, Dong-Hyun
Publicado 2014

Evaluation of food effects on the pharmacokinetics of Pelargonium sidoides and Coptis with each bioactive compound berberine and epicatechin after a single oral dose of an expector...

por Park, Yewon, Jung, WonTae, Yang, Eunsol, Nam, Kyu-Yeol, Bong, Woo-Ri, Kim, Jaehee, Kim, Kyu Yeon, Lee, SeungHwan, Cho, Joo-Youn, Hong, Jang-Hee, Kim, JaeWoo
Publicado 2022

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

por Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
Publicado 2019