Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers

por Marín-Arroyo, María Remedios, González-Bonilla, Sofía Marcela
Publicado 2022

Evaluating the effect of enzymatic pretreatment on the anaerobic digestibility of pulp and paper biosludge

por Bonilla, Sofia, Choolaei, Zahra, Meyer, Torsten, Edwards, Elizabeth A., Yakunin, Alexander F., Allen, D. Grant
Publicado 2018

Perceived Physical Discomfort and Its Associations With Home Office Characteristics During the COVID-19 Pandemic

por Garcia, Maria-Gabriela, Aguiar, Byron, Bonilla, Sofia, Yepez, Nicolas, Arauz, Paul G., Martin, Bernard J.
Publicado 2022

LPCAT1-TERT fusions are uniquely recurrent in epithelioid trophoblastic tumors and positively regulate cell growth

por Oliver, Gavin R., Marcano-Bonilla, Sofia, Quist, Jonathan, Tolosa, Ezequiel J., Iguchi, Eriko, Swanson, Amy A., Hoppman, Nicole L., Schwab, Tanya, Sigafoos, Ashley, Prodduturi, Naresh, Voss, Jesse S., Knight, Shannon M., Zhang, Jin, Fadra, Numrah, Urrutia, Raul, Zimmerman, Michael, Egan, Jan B., Bilyeu, Anthony G., Jen, Jin, Veras, Ema, Al-Safi, Rema’a, Block, Matthew, Kerr, Sarah, Fernandez-Zapico, Martin E., Schoolmeester, John K., Klee, Eric W.
Publicado 2021