From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models

por Possas, Arícia, Bonilla-Luque, Olga María, Valero, Antonio
Publicado 2021

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobia...

por Silva, Beatriz Nunes, Bonilla-Luque, Olga María, Possas, Arícia, Ezzaky, Youssef, Elmoslih, Abdelkhaleq, Teixeira, José António, Achemchem, Fouad, Valero, Antonio, Cadavez, Vasco, Gonzales-Barron, Ursula
Publicado 2023