Nutritional disturbance in acid–base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney

por Bonjour, Jean-Philippe
Publicado 2013

Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in...

por Bonjour, Jean-Philippe, Benoit, V., Atkin, S., Walrand, S.
Publicado 2015

Dairy in Adulthood: From Foods to Nutrient Interactions on Bone and Skeletal Muscle Health

por Bonjour, Jean-Philippe, Kraenzlin, Marius, Levasseur, Régis, Warren, Michelle, Whiting, Susan
Publicado 2013

Moderate Amounts of Vitamin D3 in Supplements are Effective in Raising Serum 25-Hydroxyvitamin D from Low Baseline Levels in Adults: A Systematic Review

por Whiting, Susan J, Bonjour, Jean-Philippe, Payen, Flore Dontot, Rousseau, Brigitte
Publicado 2015

Evolution of Serum 25OHD in Response to Vitamin D(3)–Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions betwee...

por Bonjour, Jean-Philippe, Dontot-Payen, Flore, Rouy, Emilien, Walrand, Stephane, Rousseau, Brigitte
Publicado 2017

Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products

por Bonjour, Jean-Philippe, Kohrt, Wendy, Levasseur, Régis, Warren, Michelle, Whiting, Susan, Kraenzlin, Marius
Publicado 2014