Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts

por Lee, Jookyeong, Hong, Seong Jun, Cho, Jin-Ju, Boo, Chang Guk, Kim, Da-Som, Shin, Eui-Cheol
Publicado 2020

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

por Kim, Mi-Ran, Heo, JeongAe, Kim, Sang Sook, Shin, Eui-Cheol, Boo, Chang Guk, Kwak, Han Sub
Publicado 2021

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats

por Hong, Seong Jun, Cho, Jinju, Boo, Chang Guk, Youn, Moon Yeon, Pan, Jeong Hoon, Kim, Jae Kyeom, Shin, Eui-Cheol
Publicado 2020

Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics

por Mun, Sohyun, Shin, Eui-Cheol, Kim, Seonghui, Park, Joodong, Jeong, Chungeun, Boo, Chang-Guk, Yu, Daeung, Sim, Jin-Ha, Ji, Cheong-Il, Nam, Taek-Jeong, Cho, Suengmok
Publicado 2022