Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

por Bordet, Fanny, Joran, Alexis, Klein, Géraldine, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2020

eGFP Gene Integration in HO: A Metabolomic Impact?

por Bordet, Fanny, Romanet, Rémy, Eicher, Camille, Grandvalet, Cosette, Klein, Géraldine, Gougeon, Régis, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2022

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

por Bordet, Fanny, Roullier-Gall, Chloé, Ballester, Jordi, Vichi, Stefania, Quintanilla-Casas, Beatriz, Gougeon, Régis D., Julien-Ortiz, Anne, Kopplin, Philippe Schmitt, Alexandre, Hervé
Publicado 2021

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

por Bordet, Fanny, Romanet, Rémy, Bahut, Florian, Ballester, Jordi, Eicher, Camille, Peña, Cristina, Ferreira, Vicente, Gougeon, Régis, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2023