Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet

por Bordoni, Alessandra
Publicado 2023

Data on the potential of nutrition-information apps from a consumer behaviour perspective

por Samoggia, Antonella, Bordoni, Alessandra, Monticone, Francesca
Publicado 2020

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach

por Nissen, Lorenzo, Bordoni, Alessandra, Gianotti, Andrea
Publicado 2020

The molecular mechanism of the cholesterol‐lowering effect of dill and kale: The influence of the food matrix components

por Danesi, Francesca, Govoni, Marco, D'Antuono, Luigi Filippo, Bordoni, Alessandra
Publicado 2016

Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity

por Valli, Veronica, Heilmann, Katharina, Danesi, Francesca, Bordoni, Alessandra, Gerhäuser, Clarissa
Publicado 2018

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

por Di Nunzio, Mattia, Bordoni, Alessandra, Aureli, Federica, Cubadda, Francesco, Gianotti, Andrea
Publicado 2018

Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review

por Biagi, Carlotta, Di Nunzio, Mattia, Bordoni, Alessandra, Gori, Davide, Lanari, Marcello
Publicado 2019

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

por Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra
Publicado 2020

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

por Urbinati, Eleonora, Di Nunzio, Mattia, Picone, Gianfranco, Chiarello, Elena, Bordoni, Alessandra, Capozzi, Francesco
Publicado 2021

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

por Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea
Publicado 2021

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

por Chiarello, Elena, Di Nunzio, Mattia, Picone, Gianfranco, Antonelli, Giorgia, Capozzi, Francesco, Bordoni, Alessandra
Publicado 2022

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

por Danesi, Francesca, Kroon, Paul A., Saha, Shikha, de Biase, Dario, D’Antuono, Luigi Filippo, Bordoni, Alessandra
Publicado 2014

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

por Pineda-Vadillo, Carlos, Nau, Françoise, Guérin-Dubiard, Catherine, Bourlieu, Claire, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier
Publicado 2020

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

por Ghini, Veronica, Di Nunzio, Mattia, Tenori, Leonardo, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco, Luchinat, Claudio, Bordoni, Alessandra
Publicado 2017

Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?

por Di Nunzio, Mattia, Valli, Veronica, Tomás-Cobos, Lidia, Tomás-Chisbert, Teresa, Murgui-Bosch, Lucía, Danesi, Francesca, Bordoni, Alessandra
Publicado 2017

Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

por Nikolić, Marina, Glibetić, Maria, Gurinović, Mirjana, Milešević, Jelena, Khokhar, Santosh, Chillo, Stefania, Abaravicius, Jonas Algis, Bordoni, Alessandra, Capozzi, Francesco
Publicado 2014

Effects of selected bioactive food compounds on human white adipocyte function

por Björk, Christel, Wilhelm, Uta, Mandrup, Susanne, Larsen, Bjørk Ditlev, Bordoni, Alessandra, Hedén, Per, Rydén, Mikael, Arner, Peter, Laurencikiene, Jurga
Publicado 2016

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

por Ghini, Veronica, Tenori, Leonardo, Capozzi, Francesco, Luchinat, Claudio, Bub, Achim, Malpuech-Brugere, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra
Publicado 2019

Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells

por Danesi, Francesca, Larsen, Bjørk D., Di Nunzio, Mattia, Nielsen, Ronni, de Biase, Dario, Valli, Veronica, Mandrup, Susanne, Bordoni, Alessandra
Publicado 2020

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

por Mengucci, Carlo, Nissen, Lorenzo, Picone, Gianfranco, Malpuech-Brugère, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra, Capozzi, Francesco, Gianotti, Andrea
Publicado 2022