Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

por Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Publicado 2012

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

por Myhrstad, Mari C. W., Ottestad, Inger, Günther, Clara-Cecilie, Ryeng, Einar, Holden, Marit, Nilsson, Astrid, Brønner, Kirsti W., Kohler, Achim, Borge, Grethe I. A., Holven, Kirsten B., Ulven, Stine M.
Publicado 2016