Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

por Jakesevic, Maja, Aaby, Kjersti, Borge, Grethe-Iren A, Jeppsson, Bengt, Ahrné, Siv, Molin, Göran
Publicado 2011

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

por Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig
Publicado 2021

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

por Dias, M. Graça, Borge, Grethe Iren A., Kljak, Kristina, Mandić, Anamarija I., Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Tumbas Šaponjac, Vesna, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio J.
Publicado 2021