Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

por de Oliveira, Gabriela Andrade, Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi
Publicado 2021

Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil

por Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi, Ruviaro, Clandio Favarini, Gomes Freire Guidolin, Diego, Rosa Mauad Carrijo, Juliana
Publicado 2020

How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?

por de Queiroz, Ricardo Guimarães, Domingues, Carla Heloisa de Faria, Canozzi, Maria Eugênia Andrighetto, Garcia, Rodrigo Garófallo, Ruviaro, Clandio Favarini, Barcellos, Júlio Otávio Jardim, Borges, João Augusto Rossi
Publicado 2018