The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

por Borges, Paulo Rogério Siriano, Edelenbos, Merete, Larsen, Erik, Hernandes, Thais, Nunes, Elisângela Elena, de Barros Vilas Boas, Eduardo Valério, Pires, Caroline Roberta Freitas
Publicado 2022