Zinc Content in Breast Milk and Its Association with Maternal Diet

por Aumeistere, Līva, Ciproviča, Inga, Zavadska, Dace, Bavrins, Konstantīns, Borisova, Anastasija
Publicado 2018

Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia

por Labsvards, Kriss Davids, Rudovica, Vita, Borisova, Anastasija, Kokina, Kristina, Bertins, Maris, Naumenko, Jevgenija, Viksna, Arturs
Publicado 2023

Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Bartkevics, Vadims, Borisova, Anastasija, Gruzauskas, Romas, Liatukas, Žilvinas, Ruzgas, Vytautas
Publicado 2022

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

por Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Publicado 2021

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

por Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Özogul, Fatih, Juodeikiene, Grazina
Publicado 2020

Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Ruzauskas, Modestas, Bartkevics, Vadims, Borisova, Anastasija, Rocha, João Miguel, Ozogul, Fatih, Liatukas, Zilvinas, Ruzgas, Vytautas
Publicado 2022