Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

por Costa, Jonival Barreto, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Borja, Máikal Souza, de Pellegrini, Caius Barcellos, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Bezerra, Leilson Rocha
Publicado 2018