Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

por Kahlaoui, Maher, Borotto Dalla Vecchia, Stefania, Giovine, Francesco, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Barbosa Pereira, Letricia, Zeppa, Giuseppe
Publicado 2019