Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

por Narwojsz, Agnieszka, Tańska, Małgorzata, Mazur, Barbara, Borowska, Eulalia Julitta
Publicado 2019

Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato

por Narwojsz, Agnieszka, Borowska, Eulalia Julitta, Polak-Śliwińska, Magdalena, Danowska-Oziewicz, Marzena
Publicado 2020

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

por Tańska, Małgorzata, Roszkowska, Beata, Czaplicki, Sylwester, Borowska, Eulalia Julitta, Bojarska, Justyna, Dąbrowska, Aneta
Publicado 2016