Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

por Rayo-Morales, Raquel, Segura-Carretero, Antonio, Borras-Linares, Isabel, Garcia-Burgos, David
Publicado 2023

Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals

por Rayo-Morales, Raquel, Segura-Carretero, Antonio, Borras-Linares, Isabel, Garcia-Burgos, David
Publicado 2023

Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

por Nastić, Nataša, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Švarc-Gajić, Jaroslava, Segura-Carretero, Antonio
Publicado 2020

Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties

por Jiménez-Sánchez, Cecilia, Pedregosa, Fabián, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio
Publicado 2021

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

por Duque-Soto, Carmen, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2022

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

por Cea Pavez, Inés, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel, Nuñez, Hugo, Robert, Paz, Segura-Carretero, Antonio
Publicado 2019

Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction

por Borja-Martínez, María, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel, Pedreño, María A, Sabater-Jara, Ana B
Publicado 2020

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder

por Aleman, Ricardo S., Marcia, Jhunior, Pournaki, Shirin Kazemzadeh, Borrás-Linares, Isabel, Lozano-Sanchez, Jesus, Fernandez, Ismael Montero
Publicado 2022

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

por Duque-Soto, Carmen, Expósito-Almellón, Xavier, García, Paula, Pando, María Elsa, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023

Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

por Rodríguez-López, Paloma, Lozano-Sanchez, Jesús, Borrás-Linares, Isabel, Emanuelli, Tatiana, Menéndez, Javier A., Segura-Carretero, Antonio
Publicado 2020

Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

por López-Salas, Lucía, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Emanuelli, Tatiana, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2022

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

por Duque-Soto, Carmen, Quintriqueo-Cid, Alejandra, Rueda-Robles, Ascensión, Robert, Paz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2022

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

por Duque-Soto, Carmen, Ruiz-Vargas, Ana, Rueda-Robles, Ascensión, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023

Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts

por López-Salas, Lucía, Cea, Inés, Borrás-Linares, Isabel, Emanuelli, Tatiana, Robert, Paz, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2021

Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds

por Fuentes, Jhunior Abrahan Marcía, López-Salas, Lucía, Borrás-Linares, Isabel, Navarro-Alarcón, Miguel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2021

Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

por Duque-Soto, Carmen, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Falcó, Irene, Sánchez, Gloria, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2022

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

por Borrás-Linares, Isabel, Stojanović, Zorica, Quirantes-Piné, Rosa, Arráez-Román, David, Švarc-Gajić, Jaroslava, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2014

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

por Cádiz-Gurrea, María De La Luz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Joven, Jorge, Fernández-Arroyo, Salvador, Segura-Carretero, Antonio
Publicado 2017

Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

por Agulló-Chazarra, Luz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Micol, Vicente, Herranz-López, María, Barrajón-Catalán, Enrique
Publicado 2020

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

por Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023