Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Lea...

por Turrini, Federica, Boggia, Raffaella, Leardi, Riccardo, Borriello, Matilde, Zunin, Paola
Publicado 2018

Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The “#facciamoComunicAzione” Project

por Dinu, Monica, Lotti, Sofia, Pagliai, Giuditta, Pisciotta, Livia, Zavatarelli, Mariacarla, Borriello, Matilde, Solinas, Roberto, Galuffo, Roberto, Clavarino, Alessandro, Acerra, Ettore, Sofi, Francesco
Publicado 2021

Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Car...

por Winters, Marjolein, Wagner, Valentina, Patalano, Roberta, Lindner, Sonja, Alvino, Serena, Roller-Wirnsberger, Regina, Müller-Riedlhuber, Heidemarie, Pais, Sandra, Borriello, Matilde, Farrel, John, Vlaemynck, Geertrui, van Gemst, Martijn, Geurden, Bart, Van den Wijngaert, Lobke, Goossens, Edwig, Illario, Maddalena, Herzog, Carolin
Publicado 2022