Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

por Benković, Maja, Bosiljkov, Tomislav, Semić, Amela, Ježek, Damir, Srečec, Siniša
Publicado 2019

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

por Bebek Markovinović, Anica, Putnik, Predrag, Bosiljkov, Tomislav, Kostelac, Deni, Frece, Jadranka, Markov, Ksenija, Žigolić, Adrijana, Kaurinović, Jelena, Pavlić, Branimir, Duralija, Boris, Zavadlav, Sandra, Bursać Kovačević, Danijela
Publicado 2023

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

por Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J., Brnčić, Mladen
Publicado 2020