Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

por Terpou, Antonia, Papadaki, Aikaterini, Lappa, Iliada K., Kachrimanidou, Vasiliki, Bosnea, Loulouda A., Kopsahelis, Nikolaos
Publicado 2019