Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the import...

por Böttcher, Christine, Boss, Paul K., Davies, Christopher
Publicado 2011

Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine

por Ristic, Renata, Boss, Paul K., Wilkinson, Kerry L.
Publicado 2015

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

por Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher
Publicado 2013

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

por Böttcher, Christine, Burbidge, Crista A., Boss, Paul K., Davies, Christopher
Publicado 2015

Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine

por Armstrong, Claire E. J., Niimi, Jun, Boss, Paul K., Pagay, Vinay, Jeffery, David W.
Publicado 2023

Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation

por Battilana, Juri, Emanuelli, Francesco, Gambino, Giorgio, Gribaudo, Ivana, Gasperi, Flavia, Boss, Paul K., Grando, Maria Stella
Publicado 2011

A Novel Tool for Studying Auxin-Metabolism: The Inhibition of Grapevine Indole-3-Acetic Acid-Amido Synthetases by a Reaction Intermediate Analogue

por Böttcher, Christine, Dennis, Eric G., Booker, Grant W., Polyak, Steven W., Boss, Paul K., Davies, Christopher
Publicado 2012

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production

por Blackford, Christopher L., Dennis, Eric G., Keyzers, Robert A., Schueuermann, Claudia, Trengove, Robert D., Boss, Paul K.
Publicado 2018

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

por Boss, Paul K., Pearce, Anthony D., Zhao, Yanjia, Nicholson, Emily L., Dennis, Eric G., Jeffery, David W.
Publicado 2015

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators

por Armstrong, Claire E. J., Previtali, Pietro, Boss, Paul K., Pagay, Vinay, Bramley, Robert G. V., Jeffery, David W.
Publicado 2023

Transcriptional analysis of late ripening stages of grapevine berry

por Guillaumie, Sabine, Fouquet, Romain, Kappel, Christian, Camps, Céline, Terrier, Nancy, Moncomble, Dominique, Dunlevy, Jake D, Davies, Christopher, Boss, Paul K, Delrot, Serge
Publicado 2011

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

por Hranilovic, Ana, Gambetta, Joanna M., Schmidtke, Leigh, Boss, Paul K., Grbin, Paul R., Masneuf-Pomarede, Isabelle, Bely, Marina, Albertin, Warren, Jiranek, Vladimir
Publicado 2018