Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration

por Guaita, Massimo, Bosso, Antonella
Publicado 2019

Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars

por Guaita, Massimo, Motta, Silvia, Messina, Stefano, Casini, Francesco, Bosso, Antonella
Publicado 2023

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

por Bosso, Antonella, Cassino, Claudio, Motta, Silvia, Panero, Loretta, Tsolakis, Christos, Guaita, Massimo
Publicado 2020

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

por Petrozziello, Maurizio, Torchio, Fabrizio, Piano, Federico, Giacosa, Simone, Ugliano, Maurizio, Bosso, Antonella, Rolle, Luca
Publicado 2018

Polyphenols from Grape Pomace: Functionalization of Chitosan-Coated Hydroxyapatite for Modulated Swelling and Release of Polyphenols

por Riccucci, Giacomo, Ferraris, Sara, Reggio, Camilla, Bosso, Antonella, Örlygsson, Gissur, Ng, Chuen H., Spriano, Silvia
Publicado 2021