Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without B...

por Bostami, A. B. M. Rubayet, Mun, Hong-Seok, Yang, Chul-Ju
Publicado 2023

Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to wi...

por Bostami, A. B. M. Rubayet, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Baek, Kwang-Soo, Yang, Chul-Ju
Publicado 2021

Boosting animal performance, immune index and antioxidant status in post-weaned bull calves through dietary augmentation of selective traditional medicinal plants

por Bostami, A.B.M. Rubayet, Khan, M. Rokibul Islam, Rabbi, A.K.M. Zilani, Siddiqui, M. Nurealam, Islam, M. Tofazzal
Publicado 2021

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

por Selim, Abu Sadeque Md, Hasan, Md. Nazimul, Rahman, Md. Abdur, Rahman, Md. Morshedur, Islam, Md. Rashidul, Bostami, A.B.M. Rubayet, Islam, Shilpi, Tedeschi, Luis Orlindo
Publicado 2022