Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

por Hartmann, Ygraine, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. de A., Puppin Zandonadi, Renata
Publicado 2018

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

por de Sousa, Janice Ramos, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. A., Zandonadi, Renata Puppin
Publicado 2019

Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders

por de Oliveira, Pâmela Mayara, Zandonadi, Renata Puppin, Cutrim, Amanda Moreira Veloso, Nakano, Eduardo Yoshio, de Queiroz, Fabiana Lopes Nalon, Botelho, Raquel B. A., Saraiva, Ariana, Raposo, António
Publicado 2022

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

por Monteiro, Jordanna S., Farage, Priscila, Zandonadi, Renata Puppin, Botelho, Raquel B. A., de Oliveira, Livia de L., Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A., Araújo, Wilma M. C.
Publicado 2021

Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review

por de Lira, Carlos Rodrigo Nascimento, Akutsu, Rita de Cássia, Costa, Priscila Ribas de Farias, Leite, Luana de Oliveira, da Silva, Karine Brito Beck, Botelho, Raquel B. A., Raposo, António, Han, Heesup, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin
Publicado 2021

Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study

por Fideles, Ingrid C., Akutsu, Rita de Cássia C. de A., Costa, Priscila R. de F., Souza, Jamacy C., Barroso, Rosemary da R. F., Botelho, Raquel B. A., Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Vega-Muñoz, Alejandro, Zandonadi, Renata P.
Publicado 2022