Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

por Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2023

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

por Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2022

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

por Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia, Zandonadi, Renata Puppin
Publicado 2019

School Feeding Programs: What Happens Globally?

por Cupertino, Alessandra, Ginani, Veronica, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção
Publicado 2022

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

por Monteiro, Jordanna Santos, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Araujo, Wilma Maria Coelho
Publicado 2023

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

por Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Publicado 2023

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers

por Dusi, Rafaella, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, de Queiroz, Fabiana Lopes Nalon, Zandonadi, Renata Puppin
Publicado 2023

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study

por Dusi, Rafaella, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, de Queiroz, Fabiana Lopes Nalon, Zandonadi, Renata Puppin
Publicado 2023

Sustainability Recommendations and Practices in School Feeding: A Systematic Review

por dos Santos, Emanuele Batistela, da Costa Maynard, Dayanne, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Publicado 2022

How Do Consumers Understand Food Processing? A Study on the Brazilian Population

por Monteiro, Jordanna Santos, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Araujo, Wilma Maria Coelho
Publicado 2022

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

por Carrijo, Alinne de Paula, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Publicado 2018

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

por da Silva Farias, Adenilma, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Publicado 2019

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil

por de Almeida, Priscila Claudino, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Vasconcelos, Ivana Aragão Lira, Botelho, Raquel Braz Assunção
Publicado 2022

Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol

por Chagas, Carolina Martins dos Santos, Pontes e Silva, Tiago Barros, Reffatti, Luiggi Monteiro, Botelho, Raquel Braz Assunção, Toral, Natacha
Publicado 2018

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians

por da Costa Matos, Raquel Adjafre, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2021

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach

por Firme, Julyana Nogueira, de Almeida, Priscila Claudino, dos Santos, Emanuele Batistela, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Publicado 2023

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

por Lins, Maísa, Zandonadi, Renata Puppin, Strasburg, Virgílio José, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Publicado 2021

Acceptability of School Menus: A Systematic Review of Assessment Methods

por Santana, Síntia Almeida, Batista, Sueny Andrade, da Costa Maynard, Dayanne, Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2023

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

por de Almeida, Priscila Claudino, Rosane, Beatriz Philippi, Nakano, Eduardo Yoshio, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2020