New regulations regarding Postgraduate Medical Training in Spain: perception of the tutor's role in the Murcia Region

por Galcerá-Tomás, Jose, Botella-Martínez, Carmen, Saura-Llamas, José, Navarro-Mateu, Fernando
Publicado 2010

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters

por Botella-Martínez, Carmen, Viuda-Martos, Manuel, Pérez-Álvarez, José Angel, Fernández-López, Juana
Publicado 2021

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) a...

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2021

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

por Ferreira, Iasmin, Vasconcelos, Lia, Leite, Ana, Botella-Martínez, Carmen, Pereira, Etelvina, Mateo, Javier, Kasaiyan, Seyedalireza, Teixeira, Alfredo
Publicado 2022

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

por Botella-Martínez, Carmen, Muñoz-Tebar, Nuria, Lucas-González, Raquel, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burger...

por Cerrón-Mercado, Francis, Botella-Martínez, Carmen M., Salvá-Ruíz, Bettit K., Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Publicado 2022

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

por Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel
Publicado 2020

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

por Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, María Estrella, Navarro-Rodríguez de Vera, Casilda, Lucas-González, Raquel, Roldán-Verdú, Alba, Botella-Martínez, Carmen, Pérez-Alvarez, Jose Angel
Publicado 2020

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

por Botella-Martinez, Carmen, Lucas-González, Raquel, Lorenzo, José M., Santos, Eva María, Rosmini, Marcelo, Sepúlveda, Néstor, Teixeira, Alfredo, Sayas-Barberá, Estrella, Pérez-Alvarez, Jose A., Fernandez-Lopez, Juana, Viuda-Martos, Manuel
Publicado 2021