The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.)

por Mocanu, Gabriel-Dănuț, Nistor, Oana-Viorela, Constantin, Oana Emilia, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Botez, Elisabeta
Publicado 2022

Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel

por Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Cîrciumaru, Adrian, Botez, Elisabeta
Publicado 2022

Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization

por Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Andronoiu, Doina-Georgeta, Mocanu, Gabriel-Dănuț, Botezatu Dediu, Andreea Veronica, Botez, Elisabeta
Publicado 2022