Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

por Figueiredo, Jayne de Abreu, Silva, Carlos Ramon de Paula, Souza Oliveira, Matheus Felipe, Norcino, Laís Bruno, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Publicado 2022

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil

por de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Chaves Almeida, Francisco Lucas, de Souza, Weysser Felipe Cândido, de Melo Cavalcante, Atacy Maciel, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Publicado 2022