Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L...

por Bottegal, Diego Nicolas, Lobón, Sandra, Latorre, María Ángeles, Bertolín, Juan Ramón, Álvarez-Rodríguez, Javier
Publicado 2023