Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

por Biolcati, Federica, Bottero, Maria Teresa, Dalmasso, Alessandra
Publicado 2019

Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain

por Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra
Publicado 2021

The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese

por Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra
Publicado 2022

Analysis of Information on Food Chain in Europe and Piedmont Region, Italy

por Pattono, Daniele, Bertolina, Barbara, Bottero, Maria Teresa, Chiesa, Francesco, Civera, Tiziana
Publicado 2014

Safety assessment of traditional Plaisentif cheese

por Pattono, Daniele, Dalmasso, Alessandra, Peiretti, Pier Giorgio, Gai, Francesco, Bottero, Maria Teresa
Publicado 2022

Application of DNA Barcoding for Controlling of the Species from Octopus Genus

por Debenedetti, Francesco, Dalmasso, Alessandra, Bottero, Maria Teresa, Gilli, Maurizio, Gili, Stefano, Tepedino, Valentina, Civera, Tiziana
Publicado 2014

Cross-contamination in canine and feline dietetic limited-antigen wet diets

por Pagani, Elena, Soto del Rio, Maria de los Dolores, Dalmasso, Alessandra, Bottero, Maria Teresa, Schiavone, Achille, Prola, Liviana
Publicado 2018

A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat p...

por Raspa, Federica, Dinardo, Francesca Rita, Vervuert, Ingrid, Bergero, Domenico, Bottero, Maria Teresa, Pattono, Daniele, Dalmasso, Alessandra, Vinassa, Marica, Valvassori, Ermenegildo, Bruno, Elena, De Palo, Pasquale, Valle, Emanuela
Publicado 2021