Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

por Ghamgui, Hanen, Bouaziz, Fatma, Frikha, Fakher, Châari, Fatma, Ellouze‐Chaâbouni, Semia
Publicado 2021

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls

por Bouaziz, Fatma, Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Chaabouni, Semia Ellouz
Publicado 2016

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

por Bouaziz, Fatma, Ben Abdeddayem, Amal, Koubaa, Mohamed, Ellouz Ghorbel, Raoudha, Ellouz Chaabouni, Semia
Publicado 2020

Genetically determined thymic function affects strength and duration of immune response in COVID patients with pneumonia

por Roux, Hélène M., Marouf, Amira, Dutrieux, Jacques, Charmeteau-De Muylder, Bénédicte, Figueiredo-Morgado, Suzanne, Avettand-Fenoel, Véronique, Cuvelier, Pelagia, Naudin, Cécile, Bouaziz, Fatma, Geri, Guillaume, Couëdel-Courteille, Anne, Squara, Pierre, Marullo, Stefano, Cheynier, Rémi
Publicado 2023