The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits

por Molina, M. Teresa, Vaz, Sandra M., Bouchon, Pedro
Publicado 2021

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices

por Torres, José David, Dueik, Verónica, Carré, David, Bouchon, Pedro
Publicado 2019

Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product

por Zambrano, Yadira, Contardo, Ingrid, Moreno, María Carolina, Bouchon, Pedro
Publicado 2022

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits

por Molina, María Teresa, Lamothe, Lisa, Gunes, Deniz Z., Vaz, Sandra M., Bouchon, Pedro
Publicado 2021