Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”

por Jean-Marie, Elodie, Bereau, Didier, Poucheret, Patrick, Guzman, Caroline, Boudard, Frederic, Robinson, Jean-Charles
Publicado 2021

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

por Fioroni, Nelly, Mouquet-Rivier, Claire, Meudec, Emmanuelle, Cheynier, Véronique, Boudard, Frédéric, Hemery, Youna, Laurent-Babot, Caroline
Publicado 2023

Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts

por Bensaid, Aicha, Boudard, Frederic, Servent, Adrien, Morel, Sylvie, Portet, Karine, Guzman, Caroline, Vitou, Manon, Bichon, Florence, Poucheret, Patrick
Publicado 2022

Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)

por Boukhers, Imane, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Portet, Karine, Guzman, Caroline, Vitou, Manon, Kongolo, Joelle, Michel, Alain, Poucheret, Patrick
Publicado 2022

The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties

por Boufeldja, Linda, Boudard, Frederic, Portet, Karine, Guzman, Caroline, Morel, Sylvie, Berger, Nathalie, Duchamp, Orianne, Dhuique-Mayer, Claudie, Dubos, Christian, Poucheret, Patrick
Publicado 2023

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

por Boufeldja, Linda, Brandt, Dennis, Guzman, Caroline, Vitou, Manon, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Dhuique-Mayer, Claudie, Ollier, Léa, Duchamp, Orianne, Portet, Karine, Dubos, Christian, Poucheret, Patrick
Publicado 2022