Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil

por Boudebouz, Abdelaziz, Romero, Agustí, Hermoso, Juan-F., Boqué, Ricard, Mestres, Montserrat
Publicado 2023

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

por Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Publicado 2023