Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

por Le Maux, Solène, Bouhallab, Saïd, Giblin, Linda, Brodkorb, André, Croguennec, Thomas
Publicado 2014

Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin

por Soussi Hachfi, Rima, Hamon, Pascaline, Rousseau, Florence, Famelart, Marie-Hélène, Bouhallab, Saïd
Publicado 2023

Essential Oils in Livestock: From Health to Food Quality

por Nehme, Ralph, Andrés, Sonia, Pereira, Renato B., Ben Jemaa, Meriem, Bouhallab, Said, Ceciliani, Fabrizio, López, Secundino, Rahali, Fatma Zohra, Ksouri, Riadh, Pereira, David M., Abdennebi-Najar, Latifa
Publicado 2021

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

por BenJemaa, Mariem, Rahali, Fatma Zohra, Falleh, Hanen, Beji-Serairi, Raja, Megdiche-Ksouri, Wided, Hamrouni, Ibtissem, Hammami, Majdi, Nehme, Ralph, Pereira, Renato B., Andrés, Sonia, Bouhallab, Said, Pereira, David M., Ceciliani, Fabrizio, Abdennebi-Najar, Latifa, Ksouri, Riadh
Publicado 2022