Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

por Chahdoura, Hassiba, Mzoughi, Zeineb, Ziani, Borhane E. C., Chakroun, Yasmine, Boujbiha, Mohamed Ali, Bok, Safia El, M’hadheb, Manel Ben, Majdoub, Hatem, Mnif, Wissem, Flamini, Guido, Mosbah, Habib
Publicado 2023

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

por Boujbiha, Mohamed Ali, Chahdoura, Hassiba, Adouni, Khaoula, Ziani, Borhane Eddine Cherif, Snoussi, Mejdi, Chakroun, Yasmine, Ciudad-Mulero, María, Fernández-Ruiz, Virginia, Achour, Lotfi, Selmi, Boulbaba, Morales, Patricia, Flamini, Guido, Mosbah, Habib
Publicado 2023